With an extensive menu of good wholesome food, prepared by proprieter chef Alan Roxburgh, our restaurant carries an excellent reputation both locally and further afield.

Our customers return time and time again to savour a fine meal in homely surroundings, and the restaurant is popular with sailors berthed at the Holy Loch Marina.

Younger diners can choose from our separate childrens' menu, and are welcome in the restaurant until 8pm every night.

All of our dishes are cooked to order and cater for a wide range of tastes. Our specials menu changes daily, and a seasonal menu is available.

If you'd like to have a look at the menu before visiting, it is available upon request - just give us a phone or email.